"Leedy" passes along this article on Zima, with the comment "beer technology gone wrong:"
The brand was then hailed as a marketing coup, an ingenious way to sell beer—or rather, a clear, beerlike solution—to consumers who eschewed traditional suds. But virtually overnight, Zima was done in by its medicinal taste and girly-man rep: After selling an astounding 1.3 million barrels in 1994, the year it went national, Zima's sales fell to just 403,000 barrels in 1996.Many drinkers assume that Zima vanished shortly thereafter and has since existed solely as a punch line. But Zima actually survived for more than another decade, until MillerCoors pulled the plug on Oct. 10.Good riddance. But how did Zima actually come to be?
Zima debuted in the midst of the "clear craze" of the early 1990s, when products ranging from Crystal Pepsi to Mennen Crystal Clean deodorant sought to take advantage of a vogue for (literal) transparency. Coors, then the nation's No. 3 beer-maker, hopped on the bandwagon by devising a simple process for making a clear brew—just filter your lowest-grade lager through charcoal (a process that strips away both color and taste), then make the liquid palatable by adding citrusy flavorings.Amazingly, Zima lasted for fourteen years. If you were a fan, you can add your name to the 53 others who have signed a petition for its return.