Moonshine beverages such as fermented "bean juice" have long been common in the ostensibly "dry" communities, but superjuice, which first started appearing about four years ago, raises intoxication to new, dizzily dangerous heights.
The main ingredient is SuperYeast, a fast-acting yeast available in home-brewing stores. Mixed in a pail with sugar and water, one pouch can make 25 litres of superjuice in just a couple of days. The standard price of a two-litre bottle of superjuice is $80.
People drunk on superjuice are prone to violence, wild emotional outbursts, suicidal thoughts and frequent blackouts, Wood said. "With regular alcohol you can know what you are doing up to a point, but with superjuice you can't control yourself," he said.
Whatever the economics of the particulars, it's pretty clear from the story that alcoholism is causing a lot of damage in this community. There's no question that the backward ghettoization referred to as "reserves" contributes to this, despite the good intentions of those who perpetuate it.