Today's beer photo comes from a New York Times travel article on Dublin:
There’s nothing wrong with Guinness Stout, but at times it seems to be the only beer in town. For a different taste, head over the Liffey to the Porterhouse (16-18 Parliament Street; 353-1-679-8847; www.porterhousebrewco.com), one of the city’s surprisingly few microbreweries. The savory stouts include Wrassler’s XXXX, based on a County Cork recipe from the early 1900s, and the Oyster Stout, made with fresh oysters, which add a spicy note to the otherwise dry brew. Note: Bartenders don’t expect tips in Ireland, but if you become friendly with one, buying him or her a pint is a welcome gesture.
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